![]() ![]() The real kicker was the recipe that came with a chipotle pepper in adobo sauce, since I have a TON of those leftover from last week’s meals. Garlic, baby spinach, oranges, honey, red wine vinegar… all those things are already in my fridge/pantry threatening to rot if I don’t use them soon. One thing that did drive me nuts was pulling out items that I already have in my kitchen. Thanks to an aggressive marketing campaign there are literally hundreds of Blue Apron “unboxing” posts and videos, so we can skip past most of that (google it if you’re interested).
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